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西藏高原羊肚菌(37.8克約40隻)- 不包郵 (預計到貨:10月中)

西藏高原羊肚菌(37.8克約40隻)- 不包郵 (預計到貨:10月中)

HK$98.00
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HK$98/包,2包以上$95@
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Description
【西藏高原羊肚菌(37.8克約40隻)】

精選靚貨🉐
精挑細選、粒粒厚肉、黑身、無抦。
羊肚菌中的貴族👑

🌟🌟蟲草功效🌟平民價格🌟🌟

這款精選靚🍄羊肚菌,就生長在西藏蟲草🐛旁邊,藏民👨🏽‍🌾🧑🏽‍🌾強身健體的好食材,能增強抵抗力,粒粒挑選,🙅‍♂️絶無破爛,頂尖上等貨。
1️⃣包有約40隻,1️⃣家4️⃣口👨‍👩‍👧‍👦够煲湯🍲4-5次,真係好抵食🤩(精選上等貨)

💪🏻抗疫時期
大人細路都容易病、傷風感冒發燒,好易中蕉,🤷‍♀所以一定要多D煲靚湯飲、打好個體質😄免疫力提高👨‍👩‍👧‍👦病痛都少D啦👍
功效堪比冬蟲草,但價格比冬蟲草平好多👏👏

西藏高原羊肚菌 💥系頂尖靚貨羊肚茵😎👏🤤🤤一年一度,識食梗係食最頂尖靚貨啦😋,可遇不可求🤩記得千奇吾好錯過機會😋如果小朋友脾胃虛弱、厭食、強烈推薦羊肚菌👇 用羊肚菌燉雞湯,排骨炖湯比小朋友飲,胃口好,提高免疫力,身體健康由養生開始🤗

👉🏻功效:
✅提高免疫力
✅有益腸胃
✅助消化
✅化痰理氣
✅補腎補腦
✅預防感冒

💗羊肚菌花膠湯
💁🏼‍♀️材料:
羊肚菌,花膠,豬扇骨,紅蘿蔔,粟米,姜,紅棗,杞子。
💁🏼‍♀️做法:
1.準備好食材,豬扇骨斬大塊,花膠發透,羊肚菌浸發好然後輕輕清洗乾淨,備用。
2.紅蘿蔔去皮切滾刀塊,粟米切段,花膠切大片。
3.水滾之後,把粟米,紅蘿蔔🥕,還有紅棗,一片薑放落去。
4.豬扇骨要事先飛下水然後放入砂鍋內。
5.先大火煲約20分鐘,然後轉文火再煲30分鐘後,這時就把杞子,羊肚菌和花膠放入鍋內,再煲40分鐘,就大功告成啦😋😋
6.😉食用前可加入適量鹽🧂調味。

【溫馨提示】
🙋同大家解釋一下🎏如收到羊肚菌上面有類似白色霉菌素吾洗緊張💥黎d係佢自身既菌素係到繁殖✅無熏硫磺無打農藥無天然就係甘💋,👏絕對吾會影響質量😋
🌟羊肚菌需用和暖水浸一下,羊肚菌內多數會有幼沙,要沖洗干淨就可以蒸煮煲湯

📦重量:1両 /包 (37.8克約40隻)
🌍產地:西藏
🗄儲存方法:請存放0°C-4°C雪櫃
💁🏻食用建議:煲湯、燉湯、炒菜、煮湯麵、燜嘢食
Shipping & Payment

Delivery Options

  • 荃灣門市自提
  • Others
  • Others
  • S.F. Express - Office / Home Delivery
  • S.F. Express - Store Pickup
  • S.F. Express - Centre Pickup
  • S.F. Express - 7-11 Store Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. Express - EF Locker Pickup

Payment Options

  • 銀行轉帳
  • FPS
  • PayMe
  • Credit Card via Stripe
  • Apple Pay
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